On The Border Launches Major Menu Enhancements with New Mouthwatering Bold Offerings

.New Smokehouse Fajitas.Texas-Sized Smokehouse Fajitas, Honey-Chipotle Shrimp Tacos, newly ready Tortas, Loaded Queso Hamburger and more now readily available at world’s biggest Mexican casual dining brand name.Dallas, TX (RestaurantNews.com) On The Border Mexican Grill & Cantina is making more vibrant and interesting enhancements to the brand name by presenting a long list of crave-worthy menu products consisting of appetisers, tacos, tortas, hamburgers and desserts!Beginning today, the world’s biggest Mexican casual dining brand name is revamping fan-favorites like its Tortilla Soup with even bolder tastes and is taking its renowned sauces to the next level, consisting of green chili, sour cream sauce and spicy avocado cattle ranch. On The Border is even amping up its fajitas with more steak on the sizzling plate and offering delicious add-ons like a mesquite-grilled shrimp skewer.On The Border will likewise revive guest favorites like Chipotle Ribs, which were served when the brand name initially opened its doors. Plus, On The Border is presenting 10 brand-new handmade Tex-Mex mixed drinks to the menu consisting of an ultra-premium Diamante Margarita with Genius Doble Diamante Tequila, Cattle Ranch Water and Maker’s ‘Rita.New Margaritas.On The Border fanatics can begin their genuine Tex-Mex dining experience with the brand name’s brand-new Honey Chipotle Shrimp Appetiser and leading everything off with the brand-new Tres Leches Cake. Obviously, On The Border didn’t stop there. The brand name has actually presented over 20 brand-new menu products this in 2015, consisting of the following that launch next week:.Smokehouse Fajitas– Texas-sized fajita plate with chipotle ribs, jalapeño sausage, braised carnitas and shredded beef brisket with honey chipotle and jalapeño-BBQ sauces on the side, topped with a grilled jalapeño.Honey-Chipotle Shrimp Tacos– Crispy-fried shrimp, hand-tossed in honey-chipotle sauce with cilantro, spicy avocado cattle ranch and shredded cabbage.Tacos Al Pastor– Braised and experienced carnitas with pineapple salsa.Tacos Al Carbon– Corn tortillas with fajita chicken or steak, served with Jack cheese, pico de gallo, fresh guacamole and roasted red chile-tomatillo salsa.Monterey Cattle Ranch Chicken Torta– Mesquite-grilled chicken smothered in melted Jack cheese, collapsed bacon and cattle ranch wearing a toasted bolillo roll.Braised Carnitas Torta– Braised carnitas with velvety red chili sauce and honey-chipotle sauce, topped with shredded cabbage and marinaded red onions in a toasted bolillo roll.Packed Queso Hamburger– On The Border’s Tex-Mex hamburger packed with fresh guac, pico de gallo, tortilla strips, marinaded jalapeños, Mexican white cheese and covered in Smoky Queso, served on a toasted bun.Dedicated to producing fresh, dynamic tastes for its visitors, On The Border is bringing development to its lunch menu with Torta Sandwiches and a brand-new Queso Hamburger, along with a brand-new $9 lunch unique that includes a Choose 2 Combination and beverage. Budget-friendly never ever tasted so great.” We are thrilled to continue to go bolder with our menu and serve brand-new tasty products to our visitors,” stated On The Border Head Chef and Senior Citizen Director of Culinary Daniel Camp. “Our menu developments, unique marinades and wood barbecuing have actually been the driving forces that have actually made On The Border a fan favorite for more than 40 years. We eagerly anticipate presenting these revitalizing tastes to our visitors!”.For more information about On The Border or to see the menu, go to ontheborder.com.New Apps.New Tacos.New Tortas.New Desserts.About On The Border.On The Border Mexican Grill & Cantina is the world’s biggest Mexican casual dining brand name. Understood for its acclaimed margaritas, house-made salsa, and sizzling mesquite-grilled fajitas, On The Border is a fan-favorite location for genuine, modern Mexican food and lively great times. With over 125 dining establishments in 31 states and Asia, there’s constantly a feast waiting at On The Border. To learn more, see ontheborder.com and follow the brand name on Facebook, Instagram and Twitter.Contact:. Blake Heckel. Champ Management.972-930-9933 [email protected]
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