Mussels

Stuffed Mussels With Pepperoni Rice

Stuffed Mussels With Pepperoni Rice

Angie Rito and Scott Tacinelli of Don Angie in NYC found their inspiration for this dish in paella and the stuffed shellfish dishes common in Italian American restaurants around New York. “There’s a great mussel flavor in every bite because you make a quick stock from the mussels while they cook and use that same…