In a Book Full of Must-Make Italian American Recipes, This Is My Favorite
In the fall of 2019, I began testing the recipes for Italian American, the cookbook from Scott Tacinelli and Angie Rito, the chefs at Don Angie, a cozy, twinkly (you guessed it) Italian American restaurant in New York City’s West Village. For six wonderful months, I worked my way through gallons of olive oil, enormous…